Independent checklists for inspection, comparison, relocation and commissioning. This guide is written for breweries and beverage canning operations and should be adapted to the actual machine and production project.
Verify identity and scope
Match serial plates, year, manuals, electrical drawings and the seller’s equipment list to every module offered.
For Used Canning Lines, pay particular attention to depalletising, filling, seaming and pack-out.
Inspect condition
Check wear parts, lubrication, bearings, product-contact areas, safety systems, controls, obsolescence and visible modifications.
For Used Canning Lines, pay particular attention to depalletising, filling, seaming and pack-out.
Test with evidence
Whenever possible run the equipment with representative product and formats, recording speed, rejects, alarms and changeover requirements.
For Used Canning Lines, pay particular attention to depalletising, filling, seaming and pack-out.